Perfect Cajun Crawfish Boil with Spicy Butter

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You may not be down in the bayou, but you can definitely make your house and dreams smell like it with this delicious cajun crawfish boil! What we got here is a boil that can go toe-to-toe with any in the country and to top it off... I made a cajun spicy butter ready to knock ya socks off!

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Ingredients you'll need:
Boil Seasoning:
1/3 cup smoked paprika
3/4 cup old bay seasoning
3 Tbsp ground cayenne
2 Tbsp mustard powder
3.5 Tbsp kosher salt
2 Tbsp sugar
3 Tbsp ground black pepper
1 Tbsp ground coriander
2 Tbsp dried thyme

Spicy Cajun Butter
1 lb unsalted butter
12 cloves garlic, minced
3 Tbsp boil seasoning
1 Tbsp smoked paprika
2 Tbsp old bay seasoning

Boil
Water
2 lemons, sliced
2 garlic heads, halved
2 yellow onions, roughly chopped
6 ears corn, peeled and halved
2 lbs smoked cooked sausage
1 King crab (optional)
2.5 lbs crawfish
1 cup hondashi
1 cup shiro dashi
5 bay leaves
Boil seasoning
Salt to taste
2 Tbsp crystal hot sauce
15 whole red potatoes
2 lbs head on shrimp

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